Lihlahisoa tsa nama tsa mocheso tse tlase tse tsejoang hape e le lihlahisoa tsa nama tsa bophirima, hangata li bua ka ho phekola ka mocheso o tlase (0-4 ℃), ho pheha ka mocheso o tlase (75-80 ℃), mocheso o tlase oa pasteurized, polokelo e tlase ea mocheso, thekiso (0-4 ℃) ).Lihlahisoa tsa nama tse nang le mocheso o tlaase ke mokhoa o ka sehloohong oa tsoelo-pele ea nakong e tlang lapeng le linaheng tse ling.
Ha ho bapisoa le lihlahisoa tsa nama tse nang le mocheso o phahameng, lihlahisoa tsa nama tse nang le mocheso o tlaase li na le melemo e totobetseng: mabapi le boleng ba phepo e nepahetseng, li-amino acid tse kang cystine, cysteine, tryptophan, livithamine tse kang vithamine B6, folic acid, joalo-joalo, li tla etsahala ka likhato tse fapaneng tsa tšenyo ea ho bola, ha mocheso o futhumatsa o phahame, tšenyo ea phepo e mpe haholo.Nama e tla hlahisa monko oa nama e phehiloeng ka mor'a ho futhumatsa, mocheso o nyolohela ho feta 80 ℃ o ile oa qala ho hlahisa hydrogen sulfide, ho feta 90 ℃ hydrogen sulfide e tla eketseha haholo, hydrogen sulfide e na le tatso ea lehe le monko, e ama tatso ea lihlahisoa tsa nama, e tlaase. lihlahisoa tsa nama ea mocheso ka lebaka la mocheso o tlaase oa ho sebetsa, ho qoba ho hlahisa monko, kahoo e na le monko oa tlhaho oa nama.Mocheso o fokolang oa ts'ebetso ea lihlahisoa tsa nama tse tlaase o baka tšenyo e fokolang ea phepo le boleng bo phahameng ba phepo.Ka nako e ts'oanang, hobane protheine e fokotsehile ka mokhoa o itekanetseng, kahoo e fumana tšilo ea lijo e phahameng.'Me nama e ncha ebile e khatholla, tahlehelo ea limatlafatsi e fokotsehile, ho fana ka limatlafatsi tse phahameng tse sebetsang bakeng sa' mele oa motho.Lihlahisoa tsa nama tse nang le mocheso o tlaase li ka kopanya lisebelisoa tse tala tsa nama le mefuta e sa tšoaneng ea li-seasoning, lisebelisoa le mefuta e meng ea lijo, kahoo li hlahisa mefuta e fapaneng ea litlolo tse ratoang le ho eketsa sehlopha sa bareki ba lihlahisoa tsa nama.
Mocheso o tlase oa lihlahisoa tsa nama pasteurization, ke tšebeliso ea ho qoelisoa metsing bakeng sa pasteurization, e le hore mocheso o bohareng oa lihlahisoa tsa nama o fihle ho 68-72 ℃, 'me u boloke metsotso e 30, ka khopolo, tekanyo e joalo ea pasteurization e ka bolaea likokoana-hloko, eseng. boloka feela boleng ba phepo ea lihlahisoa tsa nama, empa hape le ho netefatsa polokeho ea lijo le nama.Ka hona, theknoloji ea pasteurization e sebelisoa haholo ho boroso ea ham, boroso e khubelu, boroso ea poone, ho lokisa nama ea bacon le liindasteri tse ling.
Nako ea poso: Dec-12-2022