Kenyelletso ea mochini
1, Mochini o loketse ice-cream stick, jelly ea senoelo, lero la mokotla oa bar, lijo tsa mokotla oa tin, joalo-joalo.
2, mocheso oa pasteurization o khona ho fetoha ka hare ho 65-98 ℃.
3, Mokhoa oa pasteurization ke ho hlapa ka metsi, e leng sehlahisoa se qoelisoang ka metsing a futhumatsang bakeng sa pasteurizing.
4, Bakeng sa boima ba lihlahisoa tse phaphametseng habonolo, lihlahisoa tse tsitsitseng tsa lebanta le habeli ho qoba pasteurization e bakiloeng ke sehlahisoa se phaphametseng.
5, Mochini o futhumatsoa ke mouoane ho boloka matla.